Le Jardin Menu

Sitting down at Le Jardin in Savio, Italy, I couldn’t help but smile at how well the menu captures the spirit of Italian dining with a playful touch. From the very start, the Antipasto Di Mare and Antipasto Di Affettati set the tone with fresh seafood and savory cured meats that tease the palate and promise more excitement to come. Then there’s the Antipasto Di Formaggi, a rich selection of cheeses that pairs beautifully with a glass of local wine, while the Tartare Di Tonno shows off the chef’s confidence in fresh, quality ingredients.

Moving on, the pasta and mains really shine, with classics like Spaghetti Allo Scoglio and Strozzapreti Al Scoglio brimming with seafood and bold flavours that feel both comforting and refined. The Tagliata and Grigliata Di Carne answer to carnivores with juicy, perfectly grilled cuts, and dishes like Polpo Alla Griglia offer that smoky, seaside charm you crave in coastal Italy. Don’t miss the pizzas either - Pizza Prosciutto, Pizza Tonno E Cipolla, Pizza Romagnola, and the indulgent Pizza Quatro Formagi are all crafted with a satisfying crust and thoughtfully paired toppings.

To finish, the Mascarpone and Dolce desserts wrap up the meal on a sweet note that lingers long after you leave. Linking traditional Italian favourites with creative touches and generous portions, the menu feels like a personal invitation to savour every bite, making this place as memorable for food lovers as it is for casual diners.